Baked Turkey Meatballs

These healthy and versatile Baked Turkey Meatballs are perfect for weeknight dinners, meal prepping, or even as a party appetizer! Made with lean ground turkey, herbs, and spices, they’re juicy, flavorful, and surprisingly easy to make. Baking them keeps them healthier than frying, without sacrificing deliciousness. Serve them with pasta, in a sub, or alongside a fresh salad for a complete meal.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for greasing the baking sheet)