Baked Turkey Meatballs

Instructions

1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
2. Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, and pepper. Mix gently until combined. Avoid overmixing!
3. Form Meatballs: Roll mixture into 1 1/2-inch meatballs. Place on prepared baking sheet, leaving about 1 inch between each.
4. Bake: Bake for 18-20 minutes, or until cooked through (internal temperature of 165°F/74°C) and lightly browned.
5. Serve: Serve warm with your favorite sauce, over pasta, or in a sub. Delicious as an appetizer too!

Cooking Notes and Tips

• Don’t Overmix: Gentle mixing keeps meatballs tender.
• Check Doneness: Use a meat thermometer for food safety.
• Add Moisture: If the mixture is too dry, add a tablespoon of milk or water.

Variations

• Italian: Add 1 teaspoon Italian seasoning and a pinch of red pepper flakes. Serve with marinara and spaghetti.
• Greek: Add 1/2 teaspoon ground cumin and coriander. Serve with tzatziki and a Greek salad.
• Cheese-Stuffed: Add a small mozzarella cube to the center of each meatball.

Frequently Asked Questions (FAQs)

1. Can I make these ahead?

Yes! Make the mixture up to 24 hours ahead and refrigerate. You can also freeze formed meatballs (freeze on a baking sheet first, then transfer to a freezer bag) for up to 3 months. Add 5-7 minutes to the baking time when cooking from frozen.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven or skillet.

3. Can I use ground chicken?

Yes! Ground chicken works well. Ensure they reach an internal temperature of 165°F (74°C).

4. What sides go well with these?

Pasta with marinara, mashed potatoes, salads, roasted vegetables, or serve as an appetizer with a dipping sauce.

Conclusion

These Baked Turkey Meatballs are a delicious and healthy alternative to beef meatballs. Easy, versatile, and perfect for meal prep – enjoy!