Kielbasa and Sauerkraut Soup: A Hearty Homemade Recipe
Craving a warm and comforting soup perfect for a chilly evening? This Kielbasa and Sauerkraut Soup is the answer! Packed with flavor and easy to make, it’s sure to become a new family favorite.
Ingredients:
- 1 pound kielbasa sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 ounces) sauerkraut, drained
- 2 cups potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, for garnish
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