Instructions:
Step 1: Prep the Veggies
Slice the kielbasa, chop the onion, mince the garlic, dice the potatoes, and slice the carrots. Easy peasy!
Step 2: Brown the Kielbasa
Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned and slightly crispy. Remove from pot and set aside.
Step 3: Sauté the Aromatics
In the same pot, sauté the onion and garlic until fragrant and the onion is translucent.
Step 4: Simmer the Soup
Pour in the chicken broth and bring to a boil. Add the sauerkraut, potatoes, carrots, thyme, and bay leaf. Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
Step 5: Combine and Season
Return the kielbasa to the pot. Stir, season with salt and pepper, and simmer for another 5 minutes to blend the flavors.
Step 6: Serve & Enjoy!
Ladle into bowls, garnish with fresh parsley, and enjoy your delicious, homemade soup!
Keto & Low-Carb Variations:
Making this recipe keto-friendly is simple!
- Swap potatoes for cauliflower florets.
- Use low-sodium chicken broth.
- Check kielbasa and sauerkraut labels for low-carb options.
Tips for the Best Soup:
- Use smoked kielbasa for a smoky flavor boost.
- Add a splash of apple cider vinegar for a tangy twist.
- For a creamier soup, stir in a dollop of sour cream or heavy cream before serving.
- Leftovers taste even better the next day! Store in an airtight container in the refrigerator.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of sausage?
A: Yes! Smoked sausage or bratwurst would work well. The flavor will change slightly.
Q: How long will leftovers last?
A: Leftovers will keep for 3-4 days in the refrigerator.
Q: Can I freeze this soup?
A: Yes! Freeze for up to 3 months. Cool completely before freezing. Thaw overnight in the refrigerator.
Q: Can I add other vegetables?
A: Absolutely! Bell peppers or celery would be delicious additions.
Enjoy your delicious Kielbasa and Sauerkraut Soup! Let us know what you think in the comments!
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