Southern Sweet Potato Casserole: A Holiday Delight

Introduction

Get ready for the holidays with this classic Southern Sweet Potato Casserole! This recipe combines the natural sweetness of sweet potatoes with a crunchy pecan topping—the perfect side dish for your festive feast. It’s easier than you think and guaranteed to impress!

Ingredients

For the Casserole:

• 4 large sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Pecan Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup melted butter
• 1 cup chopped pecans