Instructions
Step 1: Baking the Sweet Potatoes
Preheat oven to 350°F (175°C). Wash sweet potatoes, pierce with a fork, and bake on a baking sheet for about 1 hour, or until tender. Let cool.
Step 2: Making the Sweet Potato Filling
Peel and mash the cooled sweet potatoes. Add sugar, melted butter, eggs, milk, vanilla, cinnamon, and nutmeg. Mix well.
Step 3: Preparing the Pecan Topping
In a separate bowl, combine flour, brown sugar, melted butter, and pecans. Mix until crumbly.
Step 4: Baking the Casserole
Grease a 9×13 inch baking dish. Pour in the sweet potato mixture and spread evenly. Sprinkle with the pecan topping.
Bake for 25-30 minutes, or until the topping is golden brown and crispy.
Keto/Low-Carb Variations
Adapting this recipe for a keto or low-carb diet is easy!
- Use a keto-friendly sweetener (erythritol or stevia).
- Substitute milk with unsweetened almond or coconut milk.
- Use almond or coconut flour in the topping.
Tips & Tricks
- Microwave Sweet Potatoes: Microwave on high for 8-10 minutes (pierced with a fork) for a faster prep.
- Extra Flavor: Add a pinch of salt to the sweet potato mixture.
- Sweeter Casserole: Increase the sugar to your liking.
- Cooling Time: Let cool slightly before serving for easier slicing.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead?
A: Yes! Prepare a day in advance and refrigerate. Cover tightly and bake as directed, adjusting baking time as needed.
Q: Can I freeze leftovers?
A: Yes! Freeze in an airtight container for up to 3 months. Thaw overnight and reheat.
Q: Can I use canned sweet potatoes?
A: Yes, but drain well and adjust sweetness as needed (canned sweet potatoes are often packed in syrup).
Q: Can I use different nuts?
A: Absolutely! Walnuts or almonds work well—just chop coarsely.
Enjoy your delicious Southern Sweet Potato Casserole! Happy Holidays!
ADVERTISEMENT
