Root Beer Float Pie: A Deliciously Refreshing Dessert

Introduction

Get ready for a taste of nostalgia with a twist! This Root Beer Float Pie takes the classic beverage and transforms it into a creamy, dreamy dessert. With a buttery graham cracker crust and a light, airy filling, it’s the perfect sweet treat for any occasion.

Ingredients

Here’s what you’ll need to make this amazing pie:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 cup heavy cream
• 1 ½ cups root beer
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Maraschino cherries for garnish (optional)