Root Beer Float Pie

Instructions

Make the Crust:

1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl.
2. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
3. Chill the crust in the refrigerator while you prepare the filling.

Make the Filling:

1. Beat heavy cream until stiff peaks form.
2. In a separate bowl, whisk together root beer, pudding mix, and vanilla extract until smooth.
3. Gently fold the whipped cream into the root beer mixture until combined.
4. Pour the filling into the chilled crust and smooth the top.

Chill and Set:

1. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set.

Make the Topping:

1. Beat heavy cream and powdered sugar until soft peaks form.
2. Spread the whipped cream over the chilled pie.
3. Garnish with maraschino cherries (optional).

Keto and Low-Carb Variations

Enjoy this pie even if you’re following a keto or low-carb diet! Here are a few simple swaps:

Crust:

Use almond flour or crushed pecans instead of graham cracker crumbs, and a sugar substitute for granulated sugar.

Filling:

Use a keto-friendly sweetener and sugar-free vanilla pudding mix. Substitute a sugar-free or diet root beer.

Topping:

Whip heavy cream with a sugar substitute.

Tips & Tricks

• Use a high-quality root beer for the best flavor.
• Allow ample chilling time for proper setting.
• Add crushed root beer candies to the filling for extra flavor (optional).
• Serve with a scoop of vanilla ice cream for an extra indulgent treat!

Conclusion

This Root Beer Float Pie is a delightful dessert that’s sure to be a crowd-pleaser! Whether you stick to the classic recipe or try the keto variations, you’re in for a treat.

FAQs

Can I use a pre-made graham cracker crust?

Absolutely! A 9-inch pre-made crust works perfectly.

Can I use a different soda?

Experiment! Cola or cream soda could be delicious alternatives.

Can I freeze this pie?

Yes, for up to a month. Wrap tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator before serving.

Can I make individual servings?

Definitely! Use individual ramekins or small dishes. Adjust chilling time as needed.