Lemon Cream Cheese Pound Cake Recipe

A Slice of Citrus Heaven

Get ready to tantalize your taste buds! This Lemon Cream Cheese Pound Cake perfectly blends the zesty tang of lemon with the rich creaminess of cream cheese. It’s the perfect treat for any occasion – or just because!

Ingredients

• 1 ½ cups unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• ¼ cup fresh lemon juice