Lemon Cream Cheese Pound Cake

Let’s Bake!

Step 1: Creamy Beginnings

1. Preheat your oven to 325°F (165°C). Grease a 10-inch tube pan.
2. In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest and vanilla extract.

Step 2: Dry Ingredients Unite!

1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
3. Gently fold in the lemon juice.

Step 3: Bake to Perfection!

1. Pour batter into the prepared pan and smooth the top.
2. Bake for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keto & Low-Carb Options

Want a keto-friendly version? Substitute granulated sugar with a keto sweetener (like erythritol or stevia) and all-purpose flour with almond or coconut flour. Adjust amounts as needed, and use full-fat cream cheese and butter to maintain richness.

Tips for Success

• Use room temperature butter, cream cheese, and eggs for a smoother batter.
• Zest the lemons before juicing for easier prep.
• For extra lemon zing, add more zest or lemon juice.
• Grease your pan well, and consider lining the bottom with parchment paper to prevent sticking.
• Let the cake cool completely before slicing for neat pieces.

Frequently Asked Questions

Can I use lemon extract instead of fresh juice?

Yes, but fresh juice offers a brighter, more natural flavor.

How long does it stay fresh?

Stored in an airtight container at room temperature, it’ll stay fresh for up to 3 days. Refrigerate for longer storage.

Can I freeze it?

Absolutely! Wrap tightly in plastic wrap, then place in a freezer-safe container. It will keep for up to 2 months. Thaw in the refrigerator.

Enjoy Your Citrusy Delight!

This Lemon Cream Cheese Pound Cake is a guaranteed crowd-pleaser! Enjoy it on its own, with tea, or coffee – pure deliciousness awaits!