Crispy Fish Batter: Perfectly Fried Fish Every Time

Introduction

Achieving perfectly crispy fried fish is easier than you think! The secret? The batter. This recipe creates a delightfully crunchy exterior while keeping your fish moist and flavorful. Let’s get started!

Ingredients

You’ll need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup cold sparkling water
• Vegetable oil for frying
• Fresh fish fillets (cod, haddock, tilapia, etc.)