Crispy Fish Batter

Instructions

Get Battered!

1. Whisk together flour, baking powder, salt, paprika, pepper, garlic powder, and onion powder in a bowl.
2. Gradually whisk in the cold sparkling water until smooth. The bubbles help create a light batter.
3. Refrigerate the batter for at least 30 minutes to allow it to hydrate.
4. Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
5. Dip each fish fillet in the batter, letting excess drip off.
6. Fry in small batches for 3-4 minutes per side, until golden brown and crispy.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve immediately with tartar sauce, lemon, and your favorite sides!

Keto/Low-Carb Variations

For a keto or low-carb version:

• Substitute almond flour or coconut flour for all-purpose flour.
• Omit the baking powder.
• Adjust sparkling water as needed for desired consistency.

Tips for Success

• Use cold sparkling water for a crispier batter.
• Resting the batter is key for flavor and texture.
• Maintain the correct oil temperature using a thermometer.
• Fry in small batches to prevent a drop in oil temperature.
• Drain well on paper towels to remove excess oil.

Conclusion

With this recipe, perfectly crispy fried fish is within your reach! Enjoy!

FAQs

• Can I use a different flour? Yes, experiment with cornmeal or rice flour.
• Can I reuse the oil? No, use fresh oil for best results.
• Can I bake it instead of frying? Baking may not yield the same crispiness, but try a high temperature.
• Can I make the batter ahead? It’s best to make it fresh before frying.
• Can I use this for other seafood? Absolutely! Try shrimp, calamari, or even vegetables.