Creamy Cheesy Garlic Butter Linguine with Savory Beef
This recipe combines the richness of creamy cheese, the bold flavors of garlic and butter, and the savory goodness of beef for a comforting and satisfying meal.
Ingredients
- 1 pound linguine pasta
- 1 pound beef sirloin, thinly sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
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