Instructions
Step 1: Cook the Linguine
Boil salted water, add linguine, and cook according to package directions until al dente. Drain and set aside.
Step 2: Sear the Beef
In a large skillet, heat 2 tablespoons butter over medium-high heat. Add beef and cook until browned. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
Melt remaining butter in the same skillet. Add minced garlic and cook until fragrant. Pour in heavy cream, simmer, and stir in Parmesan cheese until melted and creamy. Season with salt and pepper.
Step 4: Combine and Serve
Add cooked linguine and seared beef to the skillet. Toss to coat. Cook for 2-3 minutes to heat through. Serve immediately.
Keto/Low Carb Variations
- Use zucchini noodles or shirataki noodles instead of linguine.
- Substitute heavy cream with unsweetened almond or coconut milk.
- Use low-carb cheese like cheddar or mozzarella.
Tips
- Cook linguine al dente for the best texture.
- Slice beef thinly for even cooking.
- Adjust garlic and cheese to your liking.
FAQs
Q: Can I use different pasta?
A: Yes! Spaghetti or fettuccine work well.
Q: Can I use chicken or shrimp?
A: Absolutely! Experiment with your favorite protein.