Crab Salad: A Recipe for Memories
This Crab Salad recipe isn’t just a dish; it’s a taste of summer picnics and family gatherings. Fresh crab meat, crisp veggies, and a tangy dressing create a flavor symphony you won’t forget!
Why You’ll Love This Recipe
- Versatility: Perfect for appetizers, lunches, main courses, or even sandwich fillings!
- Easy Prep: Minimal cooking and simple ingredients make this a breeze to make.
- Fresh & Flavorful: Bursting with the taste of fresh crab and crunchy vegetables.
- Healthy Choice: Low in fat and calories, packed with protein and nutrients.
Ingredients
- Crab Meat: 1 lb lump crab meat (fresh or canned)
- Fresh Vegetables: 1/2 cup celery (diced), 1/2 cup bell pepper (diced), 1/2 cup cucumber (diced), 1/4 cup red onion (finely chopped)
- Tangy Dressing: 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 2 tbsp lemon juice, 1/2 tsp Old Bay seasoning
- Optional: Fresh dill or parsley, paprika, hot sauce
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