Crab Salad

Instructions

If using fresh crab, pick out any shells. If using canned, drain and rinse. Place in a large bowl.

Dice the celery, bell pepper, cucumber, and finely chop the red onion. Add to the bowl with the crab.

Whisk together mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning. Adjust to taste. Pour over crab and veggies; toss gently.

Refrigerate for at least 30 minutes to allow flavors to blend. Garnish with fresh herbs (optional) and serve chilled.

Add cooked and cooled pasta (rotini or bowtie work well) to the salad. Adjust dressing as needed.

Yes! Prepare up to 24 hours in advance. Toss before serving.

Store in an airtight container in the refrigerator for 2-3 days.

Best served chilled. For a warm dish, incorporate into pasta or rice.

This Crab Salad is a delightful and easy dish that’s perfect for any occasion. Enjoy the delicious flavors and create some wonderful memories!