Lemon Poppy Seed Dressing: A Burst of Sunshine in Every Bite
This Lemon Poppy Seed Dressing recipe isn’t just a recipe; it’s a trip down memory lane. The bright, zesty flavor reminds me of summer afternoons spent with my grandmother, creating delicious meals for our family. It’s that perfect blend of tangy lemon, crunchy poppy seeds, and subtle sweetness that makes it unforgettable.
This versatile dressing is perfect for salads, sandwiches, roasted vegetables, grilled meats—you name it! Its vibrant color and refreshing taste will become a kitchen staple.
Why You’ll Love This Recipe
- Easy to Make: Ready in minutes with simple ingredients and steps.
- Incredibly Versatile: Use it on salads, as a marinade, or even as a dip!
- Great for Meal Prep: Makes a large batch, stores well, and keeps for a week.
- Healthy & Delicious: Packed with Vitamin C from lemons and essential nutrients from poppy seeds.
The Ingredients
Here’s what you’ll need for this sunshine-in-a-bowl dressing:
- Fresh Lemons: For both juice and zest – the stars of the show!
- Poppy Seeds: Adds a delightful crunch and subtle nutty flavor.
- Olive Oil: High-quality extra virgin olive oil for richness and smoothness.
- Honey: A touch of sweetness to balance the tartness of the lemons.
- Dijon Mustard: Adds depth and a subtle kick.
- Salt and Pepper: To taste, of course!
Feel free to customize! Add Greek yogurt or mayonnaise for creaminess, or experiment with herbs like dill or basil.
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