Let’s Get Cooking!
Step 1: Gather Your Ingredients
Get everything ready before you start!
Step 2: Juice and Zest Those Lemons
Roll the lemons to release the juice, then cut and juice. Don’t forget to zest them too!
Step 3: Whisk It Up!
In a bowl, whisk together the lemon juice, zest, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
Step 4: Add the Poppy Seeds
Gently fold in the poppy seeds.
Step 5: Let it Rest
Let the dressing sit for at least 15 minutes (or longer!) to let the flavors meld. It will keep in the fridge for up to a week.
Variations
- Creamy: Add a dollop of Greek yogurt or mayonnaise.
- Citrusy: Add a splash of orange or grapefruit juice.
- Herby: Add chopped fresh dill, basil, or mint.
FAQs
Can I make this ahead of time?
Yes! It tastes even better the next day. Store in an airtight container in the fridge.
How do I store leftovers?
In an airtight container in the refrigerator for up to a week.
Do I need to reheat it?
No, enjoy it cold!
Enjoy!
This Lemon Poppy Seed Dressing is more than just a recipe; it’s a flavor adventure waiting to happen! Enjoy its bright, zesty taste on everything from salads to grilled chicken. Happy cooking!
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