Spinach Mushroom Orzo: A Comfort Food Classic

Why You’ll Love This Recipe

This Spinach Mushroom Orzo recipe is a family favorite for a reason! It’s incredibly easy, versatile, bursting with flavor, and perfect for meal prep. Whether you’re a seasoned chef or a kitchen newbie, this recipe is a guaranteed winner.

Easy Peasy

Ready in minutes with simple ingredients and techniques – perfect for busy weeknights!

Incredibly Versatile

Enjoy it as a main course or a delicious side dish. Add your favorite protein or veggies to customize it!

Flavor Explosion!

Earthy mushrooms, vibrant spinach, and perfectly cooked orzo create a symphony of flavors you won’t forget.

Meal Prep Friendly

Make a big batch and enjoy leftovers throughout the week! Reheats beautifully.

What You’ll Need

• Orzo pasta (gluten-free option available)
• Cremini or button mushrooms (shiitake or oyster mushrooms also work great)
• Fresh spinach (kale or Swiss chard are good substitutes)
• Garlic cloves
• Olive oil (extra virgin preferred)
• Salt and pepper to taste
• Parmesan cheese (optional, for garnish)