Let’s Get Cooking!
Step 1: Cook the Orzo
Cook orzo according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Mushrooms
Sauté sliced mushrooms in olive oil over medium heat until golden brown and tender. Set aside.
Step 3: Sauté the Garlic and Spinach
In the same skillet, sauté minced garlic until fragrant. Add spinach and cook until wilted.
Step 4: Combine Everything
Add cooked orzo and sautéed mushrooms to the skillet. Toss gently to combine.
Step 5: Serve & Enjoy!
Serve hot, topped with Parmesan cheese (optional).
Variations
- Creamier Orzo: Stir in a splash of heavy cream or cream cheese for a richer dish.
- Protein Boost: Add cooked chicken, shrimp, or Italian sausage.
- Veggie Power-Up: Include bell peppers, zucchini, cherry tomatoes, artichoke hearts, or sun-dried tomatoes.
FAQs
Can I make this ahead?
Yes! Store leftovers in the refrigerator for up to 3 days.
How do I reheat?
Reheat gently on the stovetop or in the microwave.
How long can I freeze it?
Freeze individual portions for up to 3 months.
Enjoy!
This Spinach Mushroom Orzo is a simple yet satisfying dish that’s perfect for any occasion. Let us know how yours turns out!
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