Garlic Butter Lobster Tails

A Family Favorite

This Garlic Butter Lobster Tail recipe is a family heirloom, perfected over generations of seaside summers and delicious seafood feasts. It’s elegant enough for a special occasion, yet simple enough for a weeknight dinner. Get ready for a truly indulgent treat!

A Summer Tradition

Our family’s annual beach house gatherings always included a spectacular seafood feast. One summer, experimenting with fresh lobster tails, we discovered the magical combination of garlic and butter – a flavor explosion that became an instant classic.

Ingredients

You’ll need:

• Lobster tails (fresh or frozen)
• Butter
• Minced garlic
• Fresh parsley (for garnish)
• Lemon juice (for garnish)
• Optional: Cayenne pepper, fresh thyme, rosemary, or tarragon