Garlic Butter Lobster Tails

Instructions

Let’s get cooking!

1. Preheat your oven to 425°F (220°C).
2. Cut the top shell of each lobster tail lengthwise with kitchen shears (be careful not to cut the bottom shell).
3. Gently spread the shell and lift the meat, keeping it attached at the base. Place the meat on top of the shell.
4. Melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
5. Brush the garlic butter generously over the lobster meat.
6. Place lobster tails on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the meat is opaque and firm.
7. Garnish with fresh parsley and a squeeze of lemon juice. Serve hot!

Variations

Feeling adventurous? Try these:

• Spicy Kick: Add cayenne pepper or hot sauce to the garlic butter.
• Herb Infusion: Experiment with thyme, rosemary, or tarragon.
• Grilled Delight: Grill the lobster tails over medium-high heat for 8-10 minutes, flipping halfway.

Keto-Friendly Version

Enjoy this deliciousness on keto with these simple swaps:

• Use ghee or avocado oil instead of butter.
• Serve with low-carb veggies like asparagus or zucchini noodles.
• Omit the lemon juice (optional).

Frequently Asked Questions (FAQ)

• Q: Can I use frozen lobster tails? A: Yes! Thaw completely before cooking.
• Q: Can I use this butter for other seafood? A: Absolutely! Adjust cooking time as needed.
• Q: How do I know when they’re cooked? A: The meat will be opaque and firm. A meat thermometer should read 145°F (63°C).

Enjoy!

These Garlic Butter Lobster Tails are a delightful culinary experience. Whether it’s a special occasion or a simple weeknight treat, this recipe is sure to impress. Bon appétit!