A Taste of Tradition: The Vegetable Plate
This Vegetable Plate recipe is a cherished family heirloom, bringing back warm memories of Sunday dinners at my grandmother’s. It’s more than just a dish; it’s a symbol of love, tradition, and shared meals.
My first taste was unforgettable! My aunt’s version sparked a lifelong love affair with this recipe. It’s a labor of love, requiring fresh ingredients and a little patience, but the results are well worth it.
Ingredients:
- 2 large tomatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 2 zucchinis
- 1 eggplant
- 4 cloves garlic
- Olive oil
- Salt and pepper to taste
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