VEGETABLE PLATE

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice tomatoes, bell peppers, onion, zucchini, and eggplant into thin rounds.
3. Mince garlic.
4. Layer vegetable slices in a large baking dish, alternating vegetables.
5. Drizzle with olive oil; sprinkle with salt, pepper, and minced garlic.
6. Cover with foil; bake for 30 minutes.
7. Remove foil; bake another 15 minutes, or until tender and slightly caramelized.
8. Let cool slightly before serving.

Variations:

Keto Version: Substitute tomatoes and onions with cherry tomatoes and shallots. Add grated Parmesan cheese for extra flavor.

FAQ:

• Q: Can I use frozen vegetables? A: While fresh is best, thawed and drained frozen vegetables work in a pinch.
• Q: Can I add meat? A: Absolutely! Cooked chicken, shrimp, or tofu are great additions.

Conclusion:

This Vegetable Plate is a delicious celebration of fresh flavors and family. Enjoy!