French Silk Slab Pie: A Decadent Delight

A Family Tradition

This French Silk Slab Pie recipe is a cherished family heirloom, passed down through generations. It’s a showstopper dessert, perfect for any occasion – from casual weeknights to special celebrations. Get ready to create some delicious memories!

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 4 large eggs
• 1 ½ cups granulated sugar
• 4 ounces unsweetened baking chocolate, melted and cooled
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Chocolate shavings, for garnish (optional)