French Silk Slab Pie

Let’s Bake!

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, butter, ¼ cup sugar, and salt. Cut in butter until crumbly.
3. Press mixture into a greased 9×13 inch baking dish.
4. Bake for 12-15 minutes, or until golden brown. Cool completely.
5. Beat eggs until light and fluffy. Gradually add 1 ½ cups sugar, melted chocolate, and vanilla. Beat until combined.
6. Whip heavy cream until stiff peaks form. Gently fold into the chocolate mixture.
7. Pour filling over the cooled crust and spread evenly.
8. Refrigerate for at least 4 hours, or overnight.

Delicious Variations:

• Raspberry Delight: Add a layer of fresh raspberries to the filling before chilling.
• Mint Chocolate Dream: Add 1 teaspoon mint extract to the filling and garnish with chocolate shavings and mint.
• Peanut Butter Paradise: Swirl in melted peanut butter and sprinkle with crushed peanuts.

Frequently Asked Questions

Can I make this ahead?

Yes! Make it a day in advance and refrigerate.

Can I freeze it?

Freezing is possible, but the texture might change. Wrap tightly and thaw overnight in the refrigerator.

Can I use different chocolate?

Unsweetened baking chocolate is recommended, but experiment to your liking. Note that it might alter the flavor.

Enjoy!

This French Silk Slab Pie is guaranteed to be a crowd-pleaser. Enjoy every decadent bite!