Crunchy Thai Chickpea Salad

Get ready for a flavor explosion! This Crunchy Thai Chickpea Salad is a vibrant and delicious blend of fresh ingredients, fragrant herbs, and a zesty dressing that will have you saying “wow!”

It perfectly captures the essence of Thai cuisine – that unique balance of sweet, sour, salty, and spicy. Whether you’re a Thai food pro or a curious newbie, this salad is a must-try!

Why You’ll Love It

It’s super easy, incredibly versatile (lunch, side, or main!), and packed with nutrients. Plus, it’s perfect for vegetarians and vegans!

Ingredients

You’ll need:

1 can chickpeas, drained & rinsed
1 red bell pepper, thinly sliced
1 carrot, shredded
1 cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
1/4 cup roasted peanuts, chopped
Dressing:
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey (or maple syrup for vegan)
1 tbsp sesame oil
1 clove garlic, minced
1 tsp fresh ginger, grated
1/2 tsp red pepper flakes (optional)