Crunchy Thai Chickpea Salad

Instructions

1. Combine chickpeas, bell pepper, carrot, cucumber, red onion, cilantro, and mint in a large bowl.
2. Whisk together dressing ingredients in a small bowl.
3. Pour dressing over salad and toss to coat.
4. Garnish with peanuts.
5. Serve immediately! (Pro Tip: Marinate chickpeas in dressing for 15-20 minutes for extra flavor.)

Expert Tips

• Customize veggies! Add snow peas, bean sprouts, or cabbage.
• Add more red pepper flakes or sriracha for extra heat.
• Use tamari for gluten-free.
• Always rinse chickpeas well.
• Add dressing just before serving to keep it crunchy.

Variations

• Add grilled chicken or shrimp for extra protein.
• Try black beans or edamame instead of chickpeas.
• Use cashews or almonds instead of peanuts.

Serving Suggestions

• Serve with rice or quinoa.
• Pair with grilled tofu or satay.
• Enjoy as a side with Thai curry or stir-fry.
• Add lime wedges and extra herbs.

FAQs

Q: Can I make this ahead?

A: Yes! Store in the fridge for up to 24 hours, adding dressing just before serving.

Q: Can I use canned chickpeas?

A: Absolutely!

Q: Is it gluten-free?

A: Yes, with tamari.

Final Thoughts

This Crunchy Thai Chickpea Salad is a winner! It’s fresh, flavorful, and easy to make. Enjoy!