Slow Cooker Baked Ziti

A Crowd-Pleasing Classic (Made Easy!)

Craving a comforting, delicious meal without the kitchen fuss? This Slow Cooker Baked Ziti is your answer! This classic Italian dish is perfect for busy weeknights or relaxed weekends. Let your slow cooker do the work, leaving you with a flavorful and satisfying dinner without hours of prep.

Why You’ll Love It

• Easy & Convenient: Minimal steps to a hearty meal.
• Family-Friendly: A crowd-pleaser for all ages.
• Versatile: Customize to your taste and dietary needs.
• Amazing Leftovers: Even better the next day!

Ingredients

• 1 pound (450g) ziti pasta
• 1 pound (450g) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves (optional, for garnish)