Slow Cooker Baked Ziti

Let’s Get Cooking!

1. Brown the Beef: In a skillet over medium heat, brown the ground beef, onion, and garlic until the beef is cooked and the onion is softened. Drain excess fat.
2. Slow Cooker Time: Transfer the beef mixture to your slow cooker.
3. Add the Sauce: Stir in crushed tomatoes, diced tomatoes, oregano, basil, salt, and pepper.
4. Low & Slow: Cook on low for 4 hours.
5. Cook the Pasta: Cook ziti according to package directions until al dente. Drain.
6. Combine: Add the cooked pasta to the slow cooker. Stir gently.
7. Cheese Please!: Sprinkle half the mozzarella and Parmesan over the pasta. Stir gently.
8. More Cheese!: Add the remaining cheese.
9. Final Cook: Cover and cook on low for another 30 minutes, or until the cheese is melted and bubbly.
10. Serve it Up!: Garnish with fresh basil (optional) and enjoy!

Expert Tips

• Use lean ground beef to reduce fat.
• Don’t overcook the pasta; it will continue cooking in the slow cooker.
• Add a pinch of red pepper flakes for extra spice (optional).
• Let it rest a few minutes before serving for best flavor.

Variations

• Vegetarian: Substitute ground beef with your favorite diced vegetables (mushrooms, peppers, zucchini).
• Meat Lover’s: Add cooked Italian sausage, pepperoni, or bacon.
• Cheesy Remix: Experiment with different cheeses like cheddar, provolone, or fontina.

Serving Suggestions

• Garlic bread
• Fresh salad with balsamic vinaigrette
• A glass of Chianti or Merlot

FAQs

• Can I freeze leftovers? Yes, for up to 3 months. Thaw completely before reheating.
• Can I use different pasta? Absolutely! Penne, rigatoni, etc., work great.
• Can I bake it instead? Yes, at 375°F (190°C) for 25-30 minutes.

Enjoy!

This Slow Cooker Baked Ziti is a guaranteed crowd-pleaser. Its ease and delicious flavor make it a recipe you’ll come back to again and again!