Baked Bacon Cream Cheese Spaghetti: A Creamy Dream!
Get ready for a flavor explosion! This Baked Bacon Cream Cheese Spaghetti combines the richness of cream cheese with the salty crunch of bacon in a perfectly baked pasta dish. Perfect for a weeknight dinner or a crowd-pleasing party!
Why You’ll Love It
- Quick & Easy: Minimal ingredients and simple steps mean dinner’s ready fast!
- Creamy & Cheesy: The cream cheese creates an unbelievably creamy sauce that’s perfectly complemented by the bacon.
- Versatile: Add your favorite veggies, cheeses, or herbs to make it your own!
- Comfort Food Perfection: Warm, cheesy, and satisfying – pure comfort in a bowl.
Ingredients
- 8 ounces spaghetti
- 6 slices bacon, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup diced tomatoes (optional)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Feel free to experiment! Different cheeses or veggies are always welcome.
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