Baked Bacon Cream Cheese Spaghetti

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook spaghetti according to package directions until al dente. Drain.
3. In a large bowl, combine softened cream cheese, mozzarella, Parmesan, garlic, tomatoes (if using), red pepper flakes, salt, and pepper. Mix well.
4. Add cooked spaghetti and toss until evenly coated.
5. Pour spaghetti mixture into the prepared baking dish and spread evenly.
6. Sprinkle crumbled bacon on top.
7. Bake for 20 minutes, or until cheese is melted and bubbly. For extra crispy bacon, broil for a couple of minutes at the end.
8. Let cool slightly before serving.
9. Garnish with extra Parmesan and parsley (optional).

Tips for Success

• Don’t overcook the spaghetti!
• Soften the cream cheese completely for a smooth sauce.
• Greasing the dish prevents sticking.
• Fresh parsley or basil adds a nice touch.

Variations

• Vegetarian: Sauté mushrooms and bell peppers instead of bacon.
• Spicy: Add jalapeños or extra red pepper flakes.
• Gluten-Free: Use gluten-free spaghetti.

Serving Suggestions

Serve your delicious Baked Bacon Cream Cheese Spaghetti with a side salad and garlic bread for a complete and satisfying meal. A glass of red wine or iced tea complements this dish perfectly.

FAQs

• Can I make it ahead? Yes! Assemble and refrigerate up to 24 hours before baking.
• Can I freeze leftovers? Yes! Cool completely, then store in an airtight container for up to 3 months. Reheat in the oven.
• Can I use other pasta? Absolutely! Penne, rigatoni, or macaroni work well.