Easy Sheet Pan Meatloaf: A Delicious Twist on a Classic!
Craving comfort food but short on time? This Easy Sheet Pan Meatloaf is your answer! It’s a juicy, flavorful take on a classic, made incredibly easy with a single sheet pan for effortless cleanup.
Why You’ll Love It
This recipe is a winner for several reasons: it’s super easy (minimal prep!), incredibly versatile (customize it to your liking!), and oh-so-delicious. Whether you’re a seasoned chef or a kitchen newbie, you’ll nail this recipe.
Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Feel free to substitute ingredients based on your preferences or what you have on hand. Gluten-free breadcrumbs, almond milk, or ground turkey/chicken all work great!
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