Let’s Get Cooking!
- Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper.
- In a large bowl, gently combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, mustard, salt, pepper, and parsley. Don’t overmix!
- Shape the meat mixture into a loaf on the prepared sheet pan. Make sure it’s evenly distributed.
- Bake for 45-50 minutes, or until cooked through and browned on top. For extra flavor, brush with extra ketchup or BBQ sauce during the last 10 minutes.
- Let the meatloaf rest for a few minutes before slicing and serving.
Expert Tips for Perfect Meatloaf
- Don’t overmix the meat – it can make it tough. Just combine ingredients until blended.
- Fresh breadcrumbs make a moister meatloaf.
- Add chopped jalapeños or red pepper flakes for a spicier kick.
- Resting the meatloaf helps it retain its juices and makes for easier slicing.
Variations & Substitutions
- Add grated cheese (cheddar, Parmesan) for extra cheesiness.
- Try a sweeter glaze: mix brown sugar, ketchup, and mustard.
- Make it healthier with rolled oats or quinoa flakes instead of breadcrumbs.
- For a keto/low-carb option, use almond flour or crushed pork rinds.
Serving Suggestions
- Classic comfort: mashed potatoes and steamed veggies.
- Lighter option: fresh salad and crusty bread.
- Meatloaf sandwiches: toasted bread, lettuce, tomato, and your favorite condiments.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Prep the meatloaf mixture up to 24 hours in advance and refrigerate before baking.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in individual portions for up to 3 months.
Q: Can I use ground turkey?
A: Yes, but it’s leaner, so your meatloaf might be slightly less juicy.
Enjoy!
This Easy Sheet Pan Meatloaf is a guaranteed crowd-pleaser! It’s simple, delicious, and perfect for a weeknight meal. Let us know how yours turns out in the comments below!