Sweet Onion Pie: A Symphony of Savory and Sweet
Get ready to be amazed! This Sweet Onion Pie is a delightful blend of sweet caramelized onions and a flaky, buttery crust. It’s surprisingly easy to make, impressing both seasoned chefs and kitchen novices alike. Prepare to be tempted!
Why You’ll Love This Recipe
This Sweet Onion Pie recipe is a winner for several reasons: it’s incredibly easy, the flavor combination is divine, and it’s easily adaptable for vegetarians and vegans!
Ingredients
Here’s what you’ll need:
- 1 pre-made pie crust
- 4 large sweet onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 eggs
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Substitutions:
- Use a homemade pie crust.
- Substitute Gruyere with cheddar or Swiss cheese.
- Make it vegan with a dairy-free crust and plant-based egg/cream alternatives.
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