Let’s Make Sweet Onion Pie!
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter and olive oil over medium heat.
- Add sliced onions; cook until soft and caramelized (about 20 minutes), stirring occasionally.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Place the pie crust in a 9-inch pie dish.
- Spread caramelized onions evenly over the crust.
- Pour the egg mixture over the onions.
- Sprinkle with Gruyere cheese.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving.
Pro Tip: Brush the crust edges with egg wash for extra golden color.
Expert Tips for Perfect Pie
- Caramelize onions slowly over medium heat for maximum sweetness.
- Use a sharp knife or mandoline for even onion slices.
- Refrigerate the pie crust for at least 30 minutes before baking for a flakier crust.
- Add a pinch of thyme or rosemary for a deeper flavor.
Variations and Serving Suggestions
Variations:
- Add cooked bacon or ham.
- Spice it up with red pepper flakes or paprika.
- Garnish with fresh parsley or chives.
- Make a crustless version by skipping the crust and greasing the pie dish.
Serving Suggestions:
- Enjoy a warm slice on its own.
- Pair it with a fresh salad for lunch.
- Serve as a side dish with grilled chicken or steak.
- Include it in a brunch spread with bacon and eggs.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Prepare it up to a day in advance and refrigerate. Reheat at 375°F (190°C) for 15 minutes before serving.
Q: Can I freeze it?
A: Yes, freeze before baking (wrapped tightly). Bake from frozen, adding 10-15 minutes to the baking time.
Q: Can I use a different type of onion?
A: Experiment with Vidalia or Walla Walla onions for different flavor profiles.
Final Thoughts
This Sweet Onion Pie is a guaranteed crowd-pleaser! The irresistible combination of flavors makes it perfect for any occasion. Give it a try – you won’t be disappointed!