Cream Cheese Corn Casserole: A Crowd-Pleaser!
Get ready for a flavor explosion! This creamy, cheesy corn casserole is unbelievably easy to make and guaranteed to be a hit at your next family dinner or holiday gathering.
Why You’ll Love It
Simple ingredients, minimal effort, and maximum deliciousness! This versatile casserole pairs perfectly with almost any main course, and it’s a sneaky way to get kids (and adults!) to eat their veggies.
Ingredients
- 2 cans corn kernels, drained
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped green onions for garnish
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