Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine cream cheese, melted butter, sour cream, cheddar, Parmesan, parsley, garlic powder, salt, and pepper. Mix well.
- Stir in the corn until evenly coated.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden and bubbly.
- Let cool slightly before serving.
- Garnish with green onions (optional).
Pro Tip: For extra crunch, sprinkle breadcrumbs on top before baking!
Expert Tips
- Soften the cream cheese for a smoother texture.
- Add diced jalapeños for a spicy kick.
- Use low-fat cream cheese and sour cream for a lighter version.
- Don’t overbake – remove when golden and bubbly.
Variations
- Add cooked bacon or ham for a savory twist.
- Mix in diced bell peppers or jalapeños for extra heat.
- Use your favorite cheese instead of cheddar.
- Use dairy-free alternatives for a lactose-free option.
Serving Suggestions
- Side dish with roasted chicken or steak
- Pairs well with BBQ ribs or pulled pork
- Vegetarian main course with a side salad
- Festive side for Thanksgiving or Christmas
- Appetizer with sour cream and tortilla chips
FAQs
- Q: Can I make it ahead? A: Yes! Refrigerate until ready to bake, adding a few minutes to baking time.
- Q: Can I freeze leftovers? A: Yes, for up to 3 months. Thaw overnight and reheat.
- Q: Can I use frozen corn? A: Yes, thaw and drain before using.
Enjoy!
This Cream Cheese Corn Casserole is sure to become a family favorite! Its creamy texture and cheesy goodness make it perfect for any occasion.
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