Cheesy Amish Onion Fritters: A Flavor Explosion!
Get ready for a taste sensation! These crispy, cheesy Amish onion fritters are a delightful snack or appetizer that will quickly become a family favorite. Simple to make and bursting with flavor, they’re perfect for any occasion.
Why You’ll Love This Recipe
- Easy Peasy: Simple ingredients and straightforward steps make these fritters beginner-friendly.
- Perfectly Crispy: Golden-brown outside, soft and flavorful inside – pure fritter perfection!
- Incredibly Versatile: Enjoy them as a snack, appetizer, or even a unique side dish.
- Flavor Fiesta: The sweet onions and creamy cheese create an irresistible taste combination.
- Crowd-Pleaser Guaranteed: These fritters are always a hit at parties and family gatherings.
Ingredients
Here’s what you’ll need to create this cheesy goodness:
- 2 large onions, thinly sliced
- 1 cup shredded cheddar cheese (sharp or aged cheddar recommended)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 2 eggs
- Vegetable oil, for frying
- Optional: chopped parsley for garnish
- Optional: ranch dressing or sour cream for dipping
ADVERTISEMENT
