Cheesy Amish Onion Fritters

Let’s Make Some Fritters!

1. In a large bowl, combine the sliced onions and shredded cheese.
2. In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the dry ingredients to the onion and cheese mixture; stir until well combined.
4. In another bowl, whisk the milk and eggs. Gradually add this to the onion mixture, stirring constantly.
5. Heat vegetable oil in a deep skillet over medium-high heat (test by dropping a small amount of batter – it should sizzle immediately).
6. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Don’t overcrowd the pan!
7. Fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove fritters and place on a paper towel-lined plate to drain excess oil.
9. Repeat with remaining batter.
10. Garnish with parsley, if desired.
11. Serve warm with your favorite dip!

Expert Tips for Perfect Fritters

• Thinly slice the onions for even cooking.
• Use a flavorful cheddar for the best taste.
• Adjust seasonings to your preference.
• Ensure the oil is hot enough before frying.
• Fry in batches to maintain oil temperature.

Variations & Substitutions

• Add a pinch of cayenne or paprika for a spicy kick.
• Experiment with different cheeses (mozzarella, Gouda, Swiss).
• Add fresh herbs like parsley, chives, or dill.
• Use gluten-free flour for a gluten-free version.

Serving Suggestions

• Enjoy as a snack or appetizer with dip.
• Serve as a side dish with grilled meats or roasted vegetables.
• Pair with a fresh salad for a complete meal.
• A delightful addition to brunch!

Frequently Asked Questions

• Q: Can I make these ahead? A: Best enjoyed fresh, but you can reheat them in a 350°F (175°C) oven.
• Q: Can I freeze them? A: Yes! Cool completely, then freeze for up to 3 months. Reheat in a 350°F (175°C) oven.
• Q: Can I use different onions? A: Absolutely! Red onions or Vidalia onions will add unique flavors.

Final Thoughts

These Cheesy Amish Onion Fritters are a guaranteed crowd-pleaser! Their crispy texture and delicious flavor will have everyone asking for more. Enjoy!