Indulge in Irresistible Cream Puffs!
Imagine sinking your teeth into a light, airy pastry shell, bursting with a cloud of creamy goodness. That’s the magic of cream puffs – a classic dessert loved worldwide for its delightful blend of textures and flavors.
Why You’ll Love This Recipe
These cream puffs are surprisingly easy to make, even for beginners! With simple ingredients and straightforward steps, you’ll be creating these elegant treats in no time. The result? Perfectly crisp shells and a luxuriously smooth, creamy filling – a truly divine combination.
Ingredients
Here’s what you’ll need to make a batch of these delightful cream puffs:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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