Let’s Make Some Cream Puffs!
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.
- Reduce heat to low. Add the flour all at once, stirring vigorously with a wooden spoon until a ball forms and pulls away from the sides of the pan.
- Remove from heat and let the mixture cool slightly.
- Add eggs one at a time, beating well after each addition, until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a large round tip.
- Pipe small mounds of dough onto the prepared baking sheet, leaving space between each puff.
- Bake for 20-25 minutes, or until golden brown and crisp.
- Remove from oven and let cool completely on a wire rack.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Cut the cooled puffs in half horizontally. Pipe or spoon the whipped cream into the bottom halves.
- Top with the other halves, gently pressing down.
- Dust with powdered sugar and serve immediately!
Tips for Cream Puff Perfection
- Use room temperature eggs for a smoother dough.
- Pipe the dough in a circular motion for evenly shaped puffs.
- Avoid opening the oven door while baking to prevent deflation.
- Fill the puffs just before serving to maintain crispness.
Flavor Variations
- Chocolate Cream Puffs: Add cocoa powder to the dough and use chocolate mousse or ganache as filling.
- Fruit-Filled Cream Puffs: Fill with fresh berries and whipped cream.
- Matcha Cream Puffs: Add matcha powder to the dough and use matcha-flavored whipped cream.
- Dairy-Free: Substitute heavy cream with coconut cream or a dairy-free whipped topping.
Serving Suggestions
- Dust with cocoa powder or powdered sugar.
- Drizzle with melted chocolate or caramel.
- Serve with coffee or tea.
- Pair with a scoop of ice cream for an extra treat!
Frequently Asked Questions
- Q: Can I make these ahead of time? A: Yes, bake the puffs in advance and store in an airtight container for up to 2 days. Fill just before serving.
- Q: How do I store leftovers? A: Refrigerate in a sealed container for up to 3 days.
- Q: Can I freeze them? A: Yes, freeze baked, unfilled puffs for up to 1 month. Thaw before filling.
Enjoy!
These famous cream puffs are a delightful dessert guaranteed to impress. Happy baking!