Perfect Ribeye Steak, Just Like the Old Days! Nothing beats a juicy, tender ribeye cooked with love and a little sizzle! Ingredients: 1 Ribeye steak (1.5 inches thick) Sea salt & freshly ground black pepper 2 tbsp unsalted butter 2 garlic cloves, crushed Fresh rosemary sprigs Recipe in the first c.o.m.m.e.n.t. Enjoy! Don’t miss out on my next recipe—thank you for following!

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## **Perfect Ribeye Steak, Just Like the Old Days!**

### Nothing Beats a Juicy, Tender Ribeye Cooked with Love and a Little Sizzle

Some meals never go out of style — like a perfectly cooked ribeye steak. It’s simple, satisfying, and packed with bold, beefy flavor that brings you right back to the *good old days*. You know the kind: a hot skillet, a splash of butter, and the smell of garlic and rosemary filling the kitchen. That’s not just dinner — it’s an experience.

Whether you’re cooking for someone special or just treating yourself (and you absolutely should), this **Perfect Ribeye Steak** recipe brings that nostalgic steakhouse magic right into your home. No fancy marinades, no long prep — just quality ingredients and a little heart.

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### 🥩 What You’ll Need:

* **1 Ribeye steak** (about 1.5 inches thick — thick enough to sear beautifully and stay juicy inside)
* **Sea salt & freshly ground black pepper** (be generous!)
* **2 tbsp unsalted butter**
* **2 garlic cloves**, crushed (no need to peel perfectly)
* **Fresh rosemary sprigs** (for that classic aroma)

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