Perfect Ribeye Steak, Just Like the Old Days! Nothing beats a juicy, tender ribeye cooked with love and a little sizzle! Ingredients: 1 Ribeye steak (1.5 inches thick) Sea salt & freshly ground black pepper 2 tbsp unsalted butter 2 garlic cloves, crushed Fresh rosemary sprigs Recipe in the first c.o.m.m.e.n.t. Enjoy! Don’t miss out on my next recipe—thank you for following!

—

### 🍳 Why It Works

* **High heat, quick sear**: Gets that crispy, flavorful crust on the outside.
* **Butter-basting**: Infuses the steak with garlic and herb flavor while keeping it rich and juicy.
* **Simple seasoning**: No marinades or rubs — just salt, pepper, and good technique.
* **Room temp rule**: Bringing your steak to room temperature ensures even cooking, edge to edge.

—

### 🔥 How to Cook It

👉 **The full step-by-step recipe is in the first c.o.m.m.e.n.t.** — but here’s the gist:

1. Let your ribeye rest at room temp for 30 minutes.
2. Season generously with sea salt and cracked black pepper.
3. Sear in a hot cast iron skillet with a little oil for 3–4 minutes per side.
4. During the final minute, add butter, garlic, and rosemary and baste.
5. Remove from heat and rest for 5–10 minutes before slicing.

That’s it. Classic, clean, and absolutely unforgettable.

—

### 🍷 What to Serve It With

* Crispy potatoes or mashed with garlic butter
* Grilled asparagus or sautéed mushrooms
* A bold red wine (Cabernet Sauvignon or Malbec, anyone?)
* Or just a cold beer and a sunset — cowboy-style.

—

### 🧡 Final Thoughts

Cooking the perfect ribeye isn’t about trends or tricks — it’s about getting back to basics. **Quality ingredients. A hot pan. A little love.** That’s what makes this steak just like the old days. And maybe, just maybe, even better.

📌 **Recipe in the first c.o.m.m.e.n.t.**
💬 Tell me how yours turned out!
❤️ Don’t miss my next recipe — thanks for following and cooking along!

—

Let me know if you’d like a carousel caption, Reels script, or printable version of this recipe too!