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**Avocado Egg Salad Bowl – A Fresh, Creamy, and Satisfying Meal in One Bowl**
Looking for a simple, nutritious, and flavor-packed dish you can whip up in minutes? The **Avocado Egg Salad Bowl** is the answer. Creamy, protein-rich, and loaded with good fats, this salad is perfect for breakfast, lunch, or a light dinner. Whether you’re eating low-carb, looking to boost your energy naturally, or just love delicious whole foods, this bowl checks all the boxes.
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### Why You’ll Love the Avocado Egg Salad Bowl
* 🥑 **Healthy fats + protein:** Keeps you full and satisfied for hours
* 🥚 **Quick to make:** Ready in under 15 minutes
* 🥗 **Versatile:** Serve it in a bowl, on toast, in lettuce wraps, or stuffed in a pita
* 🌿 **Fresh and flavorful:** Every bite is a mix of creamy, tangy, and crisp textures
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### Ingredients You’ll Need
* 2–3 hard-boiled eggs, chopped
* 1 ripe avocado, mashed or diced
* 1 tablespoon Greek yogurt or mayo (optional, for extra creaminess)
* 1 teaspoon Dijon mustard
* 1 teaspoon lemon juice or apple cider vinegar
* Salt and pepper to taste
* Optional add-ins: chopped green onions, celery, parsley, or a sprinkle of paprika
* Serving ideas: fresh greens, toasted bread, whole grain crackers, or lettuce cups
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