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### How to Make It
1. **Prep the ingredients:** Peel and chop your hard-boiled eggs. Mash or dice the avocado, depending on your texture preference.
2. **Mix it all together:** In a bowl, combine eggs, avocado, mustard, lemon juice, and Greek yogurt or mayo if using. Add salt, pepper, and any extra herbs or veggies you like.
3. **Assemble the bowl:** Serve the mixture over a bed of greens, in a grain bowl, or scoop it into lettuce cups or wraps.
4. **Top it off:** For extra crunch, add sunflower seeds, crispy chickpeas, or a sprinkle of chili flakes for heat.
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### Pro Tips
* **Use slightly underripe avocados** for a firmer, chunkier texture.
* **Meal prep-friendly:** Boil eggs ahead of time and store in the fridge for easy assembly during the week.
* **Add protein:** Toss in grilled chicken or chickpeas to bulk it up for a heartier meal.
* **Make it spicy:** A dash of hot sauce or sriracha takes it to the next level.
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### Final Thoughts
The **Avocado Egg Salad Bowl** is proof that healthy eating doesn’t have to be boring. It’s vibrant, nourishing, and completely customizable to your taste and lifestyle. Whether you’re fueling up for a busy day or winding down with something light and satisfying, this bowl is always a good idea.
So grab those avocados and eggs — and treat yourself to something fresh, easy, and absolutely delicious today!
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Would you like a printable recipe card or ideas for more egg salad variations? I’d be happy to help!
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