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**Oreo-Stuffed Cinnamon Rolls: The Dessert Mash-Up You Didn’t Know You Needed**
If you’ve ever stood at a crossroads between grabbing an Oreo or reaching for a gooey cinnamon roll—this recipe is your sweet, over-the-top solution. **Oreo-Stuffed Cinnamon Rolls** are the ultimate dessert fusion: soft, buttery cinnamon rolls with a surprise crunch and chocolatey goodness baked right inside. Yes, it’s as dangerously delicious as it sounds.
Think classic cinnamon rolls, but with crushed Oreos tucked into every swirl. Then imagine that whole thing topped with a rich icing—maybe with a little cookies-and-cream twist. This isn’t just a treat, it’s an experience.
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### 🍪 Why You’ll Love Them
* **Unexpected but addictive combo**: The warm spice of cinnamon meets the sweet crunch of Oreo cookies.
* **Ridiculously easy to make**: Use store-bought dough or make it from scratch—either way, it’s hard to mess up.
* **Crowd-pleaser**: Whether you’re baking for brunch, a birthday, or a random Tuesday night, these rolls stop people in their tracks.
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### 🛒 Ingredients:
* 1 can refrigerated cinnamon roll dough (with icing)
*– or homemade dough if you’re going all out*
* 8–10 Oreo cookies, crushed (not completely pulverized—you want texture)
* 1 tbsp melted butter (optional, for brushing)
* Extra crushed Oreos for topping (optional)
* Optional: cream cheese or cookies-and-cream glaze for extra flair
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