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### 👩🍳 How to Make Oreo-Stuffed Cinnamon Rolls:
**1. Preheat the Oven**
Set your oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
**2. Prep the Dough**
Open your cinnamon roll dough and gently unroll each roll into a flat strip. If using homemade dough, roll it out into a large rectangle.
**3. Add the Oreo Magic**
Sprinkle crushed Oreos evenly over the surface of the dough strips. Roll each one back up gently but tightly. The Oreos will be nestled right into the swirls.
**4. Bake**
Place the stuffed rolls in your baking dish, spacing slightly apart. Bake according to package instructions (usually 15–20 minutes), or until golden brown and puffed.
**5. Ice and Elevate**
While still warm, drizzle with the included icing—or take it up a notch with a homemade cream cheese glaze. Sprinkle extra crushed Oreos on top for a cookies-and-cream finish.
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### 🍽 Pro Tips & Variations
* **Make it homemade**: Use your favorite cinnamon roll dough recipe and fold the Oreos in before the first rise.
* **Double down on flavor**: Add a drizzle of chocolate sauce or white chocolate chips inside for a richer bite.
* **Make it a dessert centerpiece**: Serve warm with a scoop of vanilla ice cream for an unforgettable treat.
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### 🖤 Final Thoughts
**Oreo-Stuffed Cinnamon Rolls** are the kind of dessert that sparks joy at first bite. They’re nostalgic, decadent, and totally over-the-top in the best way. If you’re a fan of food mashups that deliver both comfort and surprise, this is one recipe you *need* in your baking rotation.
So go ahead—crush those Oreos, roll up the goodness, and prepare to become everyone’s favorite baker.
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