Certainly! Here’s a cozy, inviting article for the recipe **Creamed Potatoes and Peas**—perfect for a family dinner or a comforting side dish.
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## **Creamed Potatoes and Peas: The Ultimate Comfort Side Dish**
There’s something wonderfully nostalgic about creamed potatoes and peas—a classic side dish that feels like a warm hug on a plate. Whether it’s served alongside roast chicken, pork chops, or your favorite Sunday dinner, this creamy, buttery dish always steals the show.
Simple, satisfying, and packed with flavor, creamed potatoes and peas are the perfect way to add a touch of comfort to any meal. It’s a recipe that’s stood the test of time, beloved for its creamy texture and sweet bursts of tender peas.
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### 🥔 Why You’ll Love This Dish
* **Creamy and comforting:** The velvety sauce clings to tender potatoes and peas, making every bite irresistible.
* **Easy to prepare:** Minimal ingredients and straightforward steps mean you can have this dish on the table in under 30 minutes.
* **Versatile side:** Pairs perfectly with roasted meats, grilled chicken, or even as a vegetarian main with some crusty bread.
* **Family favorite:** Loved by kids and adults alike, it’s a great way to sneak some veggies onto the plate.
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### 🥄 Creamed Potatoes and Peas Recipe
**Servings:** 4
**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
#### Ingredients:
* 4 cups peeled and diced potatoes (Yukon Gold or Russet work well)
* 1 cup fresh or frozen peas
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 ½ cups milk (whole or 2%)
* Salt and pepper, to taste
* Optional: pinch of nutmeg or fresh parsley for garnish
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