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### 👩🍳 Instructions:
1. **Cook the potatoes:** Boil diced potatoes in salted water until tender (about 10-12 minutes). Drain well.
2. **Cook the peas:** If using frozen peas, cook them briefly in boiling water for 2-3 minutes, then drain.
3. **Make the cream sauce:** In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly and golden.
4. **Add milk gradually:** Whisk in the milk slowly, stirring constantly until the sauce thickens and is smooth.
5. **Combine everything:** Gently fold cooked potatoes and peas into the sauce. Season with salt, pepper, and a pinch of nutmeg if desired.
6. **Serve warm:** Garnish with fresh parsley for a pop of color and freshness.
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### 🍽 Serving Suggestions
* Serve alongside roasted chicken or pork.
* Add a side of crusty bread to soak up the creamy sauce.
* Top with crispy bacon bits or sautéed onions for an extra flavor boost.
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### ❤️ Final Thoughts
Creamed potatoes and peas are a classic for good reason. It’s an easy, comforting dish that feels like home in every spoonful. Perfect for busy weeknights or special family dinners, this recipe will quickly become one of your favorites.
**👉 Full recipe in the first comment—try it tonight and enjoy a little creamy comfort on your plate!**
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Would you like me to add any variations, like a dairy-free or vegan version?
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